In the latest episode of the Louder than Words Podcast, Professor Jules Pretty journalist Martha Dixon look at sustainability – in what we eat – and how we use our land.
Academics from the University of Essex show us how they’re helping farmers meet our needs while saving the planet.
Contributors include:
Professor Christine Raines, School of Life Sciences, University of Essex
Archie Ruggles-Brise, Spains Hall Estate, Essex
Dr Tom Cameron, Senior Lecturer, School of Life Sciences, University of Essex
Dr Patricia Lopez, Senior Research Officer, School of Life Sciences, University of Essex
Kenny Brown, Research Technician, Univesity of Essex
Join Ruth Lowry and Paul Freeman in conversation with Jules Pretty on how difficult it is to stay active and healthy, and about how...
Green exercise and nature therapy have been hitting the news lately. Increasingly you’ll see them referred to in public health policy in the UK....
Research and practice in health and social care needs patients to be meaningfully involved in gathering evidence and making the decisions that impact their...
